This cake has a delicate texture and is extremely easy to prepare. It can be served with tea, prepared for breakfast or dinner. The large amount of spinach contained in this dish also makes it healthy and adds a touch of piquancy.
It is necessary
- - 2 layers of ready-made puff pastry;
- - 500 g ricotta cheese;
- - 500 g fresh or frozen spinach;
- - a bunch of green onions;
- - 200 g sour cream;
- - 5-7 sun-dried tomatoes;
- - salt and black pepper to taste.
Instructions
Step 1
Defrost the dough at room temperature. Place one layer in a baking dish, making sure to make the sides.
Step 2
Toss the ricotta with sour cream, finely chopped spinach and green onions. Season with salt and pepper to taste. Spread the prepared filling evenly over the dough.
Step 3
Cut the sun-dried tomatoes into small pieces and sprinkle them on the curd mass. Cover the filling with the remaining dough and pinch the edges. Bake for 30-40 minutes at 180 ° C.
