Wonderful Fruits - Apples are eaten in many different ways. They are fried as a side dish for meat, and for dessert they are fried in batter. The dessert turns out to be light and very tasty, it is liked by both adults and children. Try to cook apples in batter, it is not difficult at all.
It is necessary
-
- apples - 6 pieces;
- lemon - 1 piece;
- sweet wine - 1/2 cup optional;
- flour - 1 glass;
- starch - 1 tablespoon;
- eggs - 4 pieces;
- milk 1 glass;
- vegetable oil - 1 glass;
- icing sugar - 2 tablespoons.
Instructions
Step 1
Peel the apples from the skin and core and cut them into 0.5 cm thick rings. Then sprinkle with lemon juice to keep them light, or soak in sweet wine for 10-15 minutes if you want to get a delicate spicy taste. Choose firm apples for this dish so that they retain their shape during the frying process.
Step 2
Sift flour through a sieve and mix with starch. Separate the whites from the yolks and beat until firm. Collect the flour in a bowl and make a funnel with milk and egg whites. Mix everything well. The batter dough is ready, it will be quite runny.
Step 3
Pour vegetable oil into a deep frying pan and heat it until smoke appears. Dip each apple circle in batter and deep-fry for 1 minute until golden brown. Place the finished apples on a paper towel to absorb any remaining oil. The crust on apples is thin and crispy.
Step 4
Place the dried apples in batter on a plate, sprinkle with powdered sugar and serve. Such a fragrant and tasty dish will decorate any tea party and will especially delight children.
