Delicious and light soup is pleasant to eat in hot and cold weather. And the ginger, which is part of the soup, gives an interesting taste and is very healthy.
It is necessary
400 grams of pumpkin, 1 carrot, 2 onions, 30 grams of ginger root, 2 cloves of garlic, salt and pepper to taste, 2 tablespoons of olive oil
Instructions
Step 1
Peel the onion, garlic, ginger, rinse and chop finely. Peel and dice the pumpkin and carrots.
Step 2
Heat olive oil in a saucepan and add onion, garlic and ginger to it. Simmer a little while stirring.
Step 3
Add pumpkin and carrots to the pot. Stir and simmer under a closed lid for 5 minutes.
Step 4
Add boiled water to a saucepan so that the water covers the vegetables. Place a lid on the pot and simmer for 20 minutes.
Step 5
Pour the vegetable broth into a separate container, and chop the vegetables with a blender in mashed potatoes.
Step 6
Pour the broth into chopped vegetables, salt and pepper and bring to a boil. Turn off heat and leave for 2-3 minutes. Bon Appetit!
