Lamb is a tasty and very healthy meat. It can be used to make hearty first courses. You should opt for lamb chowder. It turns out to be very fragrant and rich.
There are many recipes for making lamb chowder, so anyone can find something to their liking. You can also exclude some ingredients from the list and add your own, so you will be able to improve the dish, giving it a special charm.
Lamb chowder with beans
To make lamb chowder, you will need to purchase the following ingredients:
- 150 g beans;
- 500 g of lamb;
- 3 pieces of onions;
- 3 cloves of garlic;
- 1 piece of leek;
- 2-3 sprigs of cilantro, parsley, dill;
- 20 g adjika;
- 10 g of corn flour;
- 50 g of lamb fat;
- 2.5 liters of water;
- salt and pepper to taste.
Preparation
Lamb and beans will need to be rinsed. After that, the meat is cut into pieces and sent to the pan along with the beans. Then everything is poured over with cold water and cooked over low heat. From time to time, you will need to remove the foam. During cooking, leeks are added to the pan, which should be cut into rings.
Onions need to be finely chopped and, together with adjika and corn flour, fry in lamb fat. This should be done until it becomes transparent. Approximately 5 minutes before the end of cooking, you will need to season the chowder with chopped garlic, a mixture of herbs, fried onions, and finely chopped herbs. Then it is salted to taste and can be served.
Lamb chowder with potatoes
Some people don't like beans, but you can make a chowder with potatoes. She will also be very satisfying and aromatic. This will require the following products:
- 8 pcs of potatoes;
- 500 g of lamb;
- 3 pieces of onions;
- 3-4 bay leaves;
- 3 liters of water;
- 30 g of chopped tarragon greens;
- salt and pepper to taste.
Preparation
The lamb will need to be washed, cut into pieces, pour over with cold water, salt and cook until cooked. At this time, you need to peel the onions and potatoes, and cut them into small cubes. About a quarter of an hour before the end of cooking the meat, vegetables, bay leaves and tarragon are added to the pan. The prepared chowder is poured into plates and, if desired, sprinkled with parsley.
Advice
Lamb chowder tastes better if you put tomato paste or mashed tomato in it. You can also sprinkle it with grated cheese after it is poured into plates. It can be both parmesan and feta cheese, it all depends on taste preferences. You can also add carrots, cut into 4 parts, for taste at the beginning of the stew. As soon as the dish is cooked, it should be taken out.
