Homemade baking always warms the soul, and its smell, spreading throughout the house, creates a cozy atmosphere of hospitality. If you decide to please your guests or loved ones, then there is nothing easier and better than making a sweet Berry pie.
It is necessary
-
- 2 cups of flour;
- 1, 5 glasses of water or milk;
- 2 eggs;
- 10 g yeast;
- 0.5 cups of sugar;
- 1 teaspoon salt
- 2 tablespoons of vegetable oil;
- 1 teaspoon honey
- lemon zest (or vanillin
- cinnamon) to taste;
- 2 cups of any fruit and berry filling.
Instructions
Step 1
Dissolve yeast in warm milk or water. It is necessary that they completely dissolve, so add them in portions, stirring constantly. Add 2 tbsp to the yeast. l. flour and 1 tsp. Sahara. Mix well and set aside in a warm place for about 20 minutes.
Step 2
Mash eggs with sugar and salt, add vanillin, cinnamon or lemon zest. Then mix the egg mixture with flour and the rest of the warm water or milk. Knead the dough by combining with the yeast dough. At the end of kneading, add vegetable oil and knead the dough until it stops sticking to your hands and bowl. That being said, it shouldn't be cool. Grease the finished yeast dough with vegetable oil, cover with a towel or napkin and place in a warm place. When the yeast dough rises, knead it and let it rise again. Then it will be ready to bake.
Step 3
Grease a baking dish with vegetable oil. Put the finished dough into it, leaving some to decorate the top of the sweet Berry pie. Make the base a low side so that the shape of the dough resembles a shallow bowl. Grease the dough with vegetable oil and sprinkle with a little sugar. Spread any sweet berry filling into the pie. It can be as jam or jam, and fresh or dried fruit. Decorate the cake with thin strips or other pastry.
Step 4
Preheat the oven to 180 degrees and place the pie in it. Once the dough rises in the mold, brush it with honey and water and return back to the oven. Bake the Berry pie for about 20-30 minutes more until tender. To check if your pastry is ready, take a long match or a thin knife, stick it in the middle of the cake and carefully remove it. If pieces of raw dough remain on the surface of the knife or knitting needle, then bake the cake for another 5 minutes, then re-check.
Step 5
Remove the finished cake from the oven. Sprinkle with powdered sugar and garnish with berries of your choice.
