I think that many people grow apples in their dachas. When they ripen, you have no idea what to do with them. I suggest you make cinnamon dumplings from them. This dish will surely please all household members.
It is necessary
- - egg yolks - 8 pcs.;
- - egg whites - 8 pcs.;
- - sugar - 2 glasses + 8 tablespoons;
- - cinnamon - 8 tablespoons;
- - milk - 500 ml;
- - flour - 4 glasses;
- - corn oil - 4 tablespoons;
- - green apples - 10 pcs.;
- - juice from 3 lemons;
- - salt to taste.
Instructions
Step 1
Put two glasses of granulated sugar and wheat flour in one fairly deep and certainly dry dish. After mixing these ingredients together, add all the chicken yolks and 250 milliliters of milk to them. Mix everything well until smooth.
Step 2
In a homogeneous mass, add corn oil and the remaining 250 milliliters of milk. Mix everything properly and do not touch for 30 minutes.
Step 3
Rinse the apples thoroughly, then remove the skin from their surface. Then carefully cut the seed box out of the core of the fruit. Chop the remaining pulp with a knife, cutting into rings of equal thickness. Squeeze the juice from the lemons and drizzle over the apple circles.
Step 4
Taking a separate bowl, place the remaining granulated sugar and cinnamon in it. Stir the sprinkles thoroughly.
Step 5
Beat the egg whites with a little salt, then add to the bulk.
Step 6
Dip apple rings into the resulting dough and fry them in a large amount of hot vegetable oil until a golden crust forms. Blot the fried rings with paper towels to remove excess fat, and sprinkle with pre-prepared sprinkles. Apple cinnamon dumplings are ready!
