The yeast dough recipe is indispensable for those who are going to bake or fry pies, have long wanted to pamper loved ones with homemade cheesecakes with cottage cheese, have planned traditional Russian cuisine dishes for the arrival of guests - pie or kulebyaku. All these delicious baked goods are made from a yeast dough recipe.
For yeast dough you will need:
- 600 g of wheat flour;
- 200 ml of milk;
- 2 eggs;
- 40 g of vegetable oil;
- 20 g of compressed yeast;
- 20 g of sugar;
- 5 g of salt.
Making yeast dough
Put the dough, for which heat the milk to 50 degrees. Dissolve yeast in it, add 2 tbsp. flour, 1 tbsp. sugar and a pinch of salt. Stir with a whisk or process in a blender until smooth. Cover loosely, place in a warm place for 1-2 hours. The criterion for the readiness of yeast dough is an increase in volume.
Stir, add remaining salt and sugar. Beat in eggs and pour in vegetable oil. When the liquid fraction of the yeast dough is almost homogeneous, start adding flour. It is better to do this in 4-5 stages, constantly stirring and adding a new batch. It is very important that there are no traces of impurities, which will badly affect the finished yeast baked goods. As a result, the dough should turn out to be thick, sticky, lagging behind the walls of the pan or other container in which you are kneading, but at the same time stick to your hands.
Cover the yeast dough with a napkin, leave in a warm place to rise. On a growing moon, the rise can take about two hours, on a falling moon, up to three. Also, the rate of rise of the dough is influenced by the activity of the yeast.
As the dough rises, knead it. Remember that the more many times it has risen, the more tender and magnificent the baked goods from yeast dough according to this recipe will turn out.
