Chicken meat is highly valued for its delicate flavor and high nutritional value. But you can cook it in different ways, using a little imagination for this. Chicken fillet braids can please all connoisseurs of delicious food with their delicate taste and original appearance.
It is necessary
- - 725 g chicken fillet;
- - salt;
- - 25 ml of olive oil;
- - 10 g of paprika;
- - 10 g of turmeric;
- - a mixture of peppers.
Instructions
Step 1
Chicken meat must be thoroughly washed, dried with napkins and cut along the fibers in long thin strips.
Step 2
Divide all chopped meat into two equal parts, put them in two saucepans and salt, add pepper and olive oil.
Step 3
Put turmeric in the first pan, and add paprika in the second and mix thoroughly.
Step 4
Then put the pots with chicken meat in the refrigerator for about two hours, but you can also overnight.
Step 5
On a flat surface, put pieces of chicken of the same color parallel to each other. After that, weave them with pieces of a different color, trying to connect them to each other as tightly as possible.
Step 6
Using a spatula, carefully move the finished braids into a thoroughly preheated frying pan and fry on both sides.
