This cupcake will surely appeal to lovers of slightly damp baked goods. The orange flavor goes well with dark chocolate. The baked goods are soft and tender. The taste of pumpkin is practically not felt, but this vegetable brings vitamins to the dessert.
It is necessary
- - 120 g butter
- - 120 g dark chocolate
- - 75 g flour
- - 100 g sugar
- - 3 eggs
- - orange
- - 200 g pumpkin
- - a teaspoon of baking powder
- - 30 g icing sugar
- - a pinch of salt
Instructions
Step 1
Melt the chocolate and butter in a saucepan to make the cake. Remove the zest from the orange and chop finely, squeeze out the orange juice. Mix the zest and juice with the chocolate mass.
Step 2
Peel the pumpkin, cut into cubes. Divide the eggs into yolks and whites. Beat the yolks with a whisk with salt, add baking powder, flour.
Step 3
Combine the egg-flour mixture with the chocolate, stir. Whisk the whites and sugar separately until fluffy. Add portions of the egg whites into the flour and chocolate mixture, mix gently.
Step 4
Add pumpkin, stir again. Cover the cake pan with parchment, grease, put the mass in the mold, flatten. Bake in an oven preheated to 190 degrees for 40 minutes. Cool the finished cake, free it from the mold, sprinkle with powdered sugar.
