At first glance, kundyums may resemble dumplings. But this similarity is only superficial. The dough for making kundyums is prepared using oil and hot water, it is more like a protracted or choux pastry preparation. The filling for this dish is made from mushrooms and buckwheat. In the original, a boiled egg cut into pieces is added to the filling. The brewing process is also different.
It is necessary
- for the test:
- - premium wheat flour - 2 glasses;
- - boiling water - 75 ml;
- - vegetable oil - 2 tablespoons;
- - salt - to taste
- For filling:
- - mushrooms (dry or fresh) - 100 or 300 g;
- - buckwheat groats - 150-200 g;
- - onion - 1 pc.;
- - green onions - a small bunch;
- - vegetable oil - 1 tablespoon;
- - butter - 10 g;
- - green dill and parsley - a bunch
- for broth:
- - mushroom broth - 2 l;
- - garlic - 2 cloves;
- - bay leaf - 1 pc.;
- - salt and pepper - to taste;
- - parsley - a small bunch;
- - peppercorns - 4-5 pcs.
Instructions
Step 1
First of all, prepare the dough for kundyum. Sift flour, mix it in a deep container with boiling water, oil and salt. Knead the dough initially with a fork, perform the action quickly. Then knead the dough with your hands until elastic. The correct dough should not stick to your hands and table. Leave the semi-finished product to rest for 30 minutes, covered with plastic.
Step 2
Next, start preparing the filling. Sort the groats and rinse. Place in a saucepan, cover with water and cook over medium heat until tender.
Step 3
Peel the onion and cut into small cubes. Wash green onions and chop finely. For dill and parsley, do the same as for green onions.
Step 4
Using fresh mushrooms, wash and chop. With dry mushrooms, you will have to work a little. Rinse them and fill them with water. Leave to swell for 40-50 minutes. Then add the peppercorns, bay leaf, peeled and crushed garlic cloves to the same water. Cook over medium heat for 10-15 minutes, at the end of cooking add sprigs of parsley and dill. Remove excess liquid from the finished mushrooms and cut.
Step 5
Drain vegetable oil into a frying pan and put butter, heat. Add the onion in cubes, fry until translucent. Add mushrooms to the onion, fry together until tender.
Step 6
Put buckwheat to mushrooms, stir. Cover the pan with a lid and let it brew for 10 minutes.
Step 7
To sculpt kundyum dough roll out into a thin cake. Spread the table with vegetable oil before work. Cut the dough cake into 5x5 cm squares. Place the filling in the middle of each. Glue the edges together to form four-sided pyramids.
Step 8
Create pyramids of the dough on a baking sheet covered with baking paper in advance. Heat the oven to 160 degrees. Bake convenience foods for 15 minutes.
Step 9
Next, arrange the kundyums in the pots. Heat the mushroom broth to a boil and pour over the dumplings. If desired, dip spices into each pot, salt.
Step 10
For the final preparation, hold the pots of kundyums in the oven for another 15 minutes. Put the finished dish on plates, garnish with herbs.
