Chicken and Vegetable Tortillas are an excellent Mexican dish, popular all over the world for their ease of preparation and exquisite taste!
It is necessary
- - 1 large tomato, diced (seeds removed)
- 1/2 small red onion, finely chopped
- 1/2 small sweet green pepper, finely chopped
- - 1-2 tbsp. l. chopped cilantro
- - 3 tbsp. l. olive oil
- - salt and ground black pepper
- - 350 g chicken breast fillet, cut into thin strips
- - 350 g hot tomato sauce
- - 4 soft flatbreads (tortilla, lavash)
- - grated hard cheese and sour cream for serving (optional)
Instructions
Step 1
Preheat oven to 180 ° C. To make salsa: Combine tomato slices, onions, peppers and cilantro with 1 tablespoon of olive oil. Season with salt and pepper; transfer to a serving bowl.
Step 2
Heat the remaining oil in a skillet, add the fillet pieces and cook for 3-4 minutes, until they are lightly browned. Add tomato sauce and simmer for 4-5 minutes until chicken is done.
Step 3
Wrap the cakes in foil and heat in the oven. Serve rolled or triangular with chicken and salsa. You can also add cheese and sour cream.
Bon Appetit!
