Chanterelles are widely used in cooking because of their qualities. First, they are never wormy, which greatly simplifies handling. Secondly, the taste of mushrooms is excellent, they make unusually tasty dishes, for example, pies with chanterelles and cabbage.
It is necessary
-
- Dough:
- 4 tbsp. flour;
- 300 ml of kefir:
- 1 egg:
- 50 ml sour cream;
- 1 tsp soda;
- 1 tsp Sahara;
- 3 tbsp vegetable oil;
- salt.
- Filling;
- 300 g of chanterelles;
- 300 g cabbage;
- 2 eggs;
- onion head;
- vegetable oil
- salt.
Instructions
Step 1
Wash the chanterelles and cut into small pieces. Chop the onion and fry in sunflower oil along with the mushrooms. Don't forget to add salt.
Step 2
Chop the cabbage finely, add salt and simmer until tender over low heat. Squeeze out excess liquid and mix fried mushrooms and onions with cabbage.
Step 3
Boil the eggs, cool in cold running water so that the shell is well cleaned. Chop the eggs and add to the filling. Try salt, if it is not enough, then add salt.
Step 4
Let the filling cool, and at this time make the dough. Sift flour and mix with sugar and salt. Then quench the soda with vinegar and pour into the dough. Pour 1 tablespoon into the flour. vegetable oil.
Step 5
Mix kefir with sour cream and pour it into the flour in a thin stream, at the same time stir it with your fingers until a lumpy dough is obtained. Then add the rest of the oil. Begin kneading until the dough is smooth. Cover with a towel and let sit for half an hour.
Step 6
Flour the work surface. Place the dough on it and cut a piece from it. Roll it into a long rope and cut into small portions. To prevent the dough from sticking to your hands, roll it in flour more often. Use a rolling pin to shape each piece into a tortilla, place the filling on top and pinch the edges.
Step 7
Place the pies on a baking sheet, brush with an egg on top and bake at 200 degrees. Serve with sour cream.
