Delicious pies are easy to bake in the oven. And if you learn the algorithm of actions, then every weekend you can please loved ones with pies with different fillings.
It is necessary
3 glasses of flour, 300 ml of kefir, 1 small pack of dry yeast (11 grams), 2 teaspoons of sugar, 100 grams of butter, 3 eggs, 1 teaspoon of salt, 500 grams of cabbage, vegetable oil
Instructions
Step 1
Peel the top leaves of the cabbage and rinse. Chop the cabbage finely, add a little salt and stir. Pour vegetable oil and half a glass of water into a frying pan and leave to simmer. Stir the cabbage and cook for 15-20 minutes, until the cabbage is tender.
Step 2
Heat the kefir and add sugar to it, mix. Add yeast and stir well. Let it brew for 10-15 minutes.
Step 3
Add 1 cup flour, 2 eggs and salt to the yeast diluted in kefir. Whisk well.
Step 4
Melt the butter over low heat, let cool for 2-3 minutes and pour into the dough. Add the remaining 2 cups flour.
Step 5
Let the dough stand out for 15 minutes. The dough should not stick to your hands. Cover with a clean towel and leave in a warm place for an hour.
Step 6
Make small balls out of the dough and roll them out. Place the cooled stewed cabbage in the center and carefully cover the pies.
Step 7
Place the patties on a baking sheet greased with sunflower oil and let it brew for 10 minutes.
Step 8
Whisk the egg and brush over the pies. Bake in oven until golden brown (about 15-20 minutes). Bon Appetit!
