The Korean food is delicious. This interesting appetizer also belongs to Korean cuisine. Try it and you cook he from chicken navels - the appetizer will clearly be popular on your holiday table!
It is necessary
- - chicken navels - 700 grams;
- - carrots - 3 pieces;
- - onions - 2 pieces;
- - fresh large cucumbers - 2 pieces;
- - red bell pepper - 2 pieces;
- - four cloves of garlic;
- - sugar, salt, vinegar 5%, red hot pepper, cilantro, vegetable oil, soy sauce - for amateurs.
Instructions
Step 1
Peel the chicken navels from the inner films, rinse, cook for forty minutes. Cool the finished navels, cut into strips.
Step 2
Marinate vegetables. Rub the carrots, cut the Bulgarian pepper into strips, cucumbers - similarly, one onion - in half rings. Mix vegetables, salt, sugar and vinegar. Remember vegetables with your hands - they should give juice. But do not overdo it - do not wrinkle too much, otherwise the vegetables will become too soft.
Step 3
Put navels in pickled vegetables, add soy sauce to taste, mix, collect in a heap, put chopped garlic on top, do not mix.
Step 4
Cut the second onion into cubes, fry in vegetable oil until golden brown. Add red pepper to the onion, mix, pour the contents of the pan over the garlic while hot, add chopped fresh cilantro, mix well.
Step 5
Now taste the resulting chicken navel heh. Salt and pepper if required. Bon Appetit!
