Chocolate fondue is a very simple and delicious dessert invented in Switzerland. Fondue is perfect for a romantic candlelit dinner or for a fun time with a large company.
When serving chocolate fondue, place slices of your favorite fruit on a platter: bananas, oranges, apples, kiwi, and small biscuit and marshmallow cubes. You can sprinkle the finished fondue with crushed nuts.
Fondue is eaten like this: put a piece of fruit or biscuit on a skewer, dip it in warm chocolate mass, after which you can additionally roll the candy in coconut chips or grated almonds. To maintain the desired temperature, a candle is set on fire under a bowl of fondue.
Basic fondue recipe: Melt 200 g of dark chocolate in a water bath or microwave oven, add 100 ml of cream, pour in 2 tbsp if desired. liquor.
If you make some changes to this recipe, you get different options. You can try making a chocolate-coffee fondue. To do this, take 200 g of dark chocolate, melt it, pour in 6 tbsp. condensed milk, add 1 tbsp. a spoonful of instant coffee and 2 tbsp. any strong alcohol.
For an exquisite chocolate-orange fondue, you need 200 g of chocolate, 150 ml of heavy cream, 2 tbsp. orange juice and zest of 1 orange. Melt the chocolate in the cream, then add the orange juice and zest.
Marble fondue looks very nice. For him, 200 g of dark chocolate is melted in 6 tablespoons. milk, and 50 g of white chocolate is melted separately. A dark chocolate mass is poured into the fondyushnitsa, and a light one on top, you can draw patterns on the surface with a toothpick.
Spectacular fondue-flambé will not leave anyone indifferent. Melt 200 g of chocolate with 50 ml of milk, add 2 tbsp. tablespoons of caramel or chocolate ice cream and mix well. Then pour the mass into a fondue dish and add 1 tbsp. rum. Then comes the most exciting part: you need to bring a lighted match to the edge of the bowl of fondue and light the rum.
Royal fondue "Mocha" is prepared on the basis of 200 g of milk chocolate, melted in 3 tablespoons. heavy cream, and a cup of strong coffee. A pinch of ground cinnamon is added to the chocolate mass and, if desired, 3 tbsp. cognac.
If you do not have heavy cream, you can always replace them with milk, and do not add alcohol at all. In any case, even if you deviate from the recipe, it will turn out very tasty.
