Hot chocolate fondue is a great dessert option for a friendly company. Hot chocolate is bubbling in a special dish with a burner or a candle, into which everyone is dipping fruits, cookies, buns - everything that the hospitable hosts will serve. Try several variations of this popular dish - one of them will surely make your list of your favorite recipes.
It is necessary
Chocolate fondue with fruit: - 200 g of dark chocolate; - 300 ml of cream; - 2 tablespoons of brandy or cherry liqueur; - 1 teaspoon of almond liquor; - 5 pieces. carnations; - a pinch of ground red pepper; - 2 tablespoons of coconut flakes; - 0.5 cups of walnut kernels; - fresh apples, pears, oranges, tangerines, bananas. White chocolate fondue: - 200 g of white chocolate without additives; - 150 ml of cream; - 1 tablespoon of butter; - 1 teaspoon of vanilla sugar; - fresh pineapple, strawberries and raspberries. Chocolate fondue with cinnamon: - 250 g milk chocolate; - 1 glass of heavy cream; - 0.5 teaspoon of ground cinnamon; - fresh bakery
Instructions
Step 1
Chocolate fondue with fruit Heat the cream in a special fondue pot, add the chopped chocolate. Stir the mixture until smooth and pour in the cherry liqueur or cognac and almond liqueur. Add cloves, some ground red pepper. Keep the heat under the pot to keep the chocolate from freezing.
Step 2
Wash and dry the fruit. Peel the apples, bananas and pears, cut into slices and drizzle with lemon juice to prevent the fruit from darkening. Peel and cut oranges and tangerines. Fry the walnut kernels and then grind in a mortar. Pour chopped nuts and coconut into small bowls.
Step 3
Put the fruit on a platter or serving plates. String them on skewers one at a time, dip them in melted chocolate, and then roll them in coconut or nut breading.
Step 4
White Chocolate Fondue Try making a very delicate white chocolate fondue. In a ceramic fondue bowl, combine the cream, butter, vanilla sugar, and white chocolate that have been chopped into pieces. Place the container in a water bath and, while stirring, bring the mixture to full homogeneity. Place the saucepan of the chocolate mixture on the fondue fixture and light the fire underneath.
Step 5
Peel the pineapple and cut into small segments. Rinse the strawberries, dry them, do not remove the sepals. Sort out large raspberries, remove the crumpled berries. Divide the fruits into plates. Fondue can be served with dry almond or shortbread cookies and meringues.
Step 6
Chocolate Cinnamon Fondue Combine heavy cream with ground cinnamon and bring to a boil. Remove it from the heat and place the broken milk chocolate in pieces in the milk. Dissolve it while stirring. If necessary, the mixture can be reheated. Pour the chocolate cream into a fondue pot and light the fire underneath.
Step 7
The cinnamon chocolate fondue can be served with fruit, but the version with freshly baked buns is much tastier. Cut the baked goods into pieces and dip in hot chocolate.
