When you want something unusual and tasty, easy recipes for making cookies "Heart" will come to the rescue. This dish can not only amaze with its taste, but also become your signature dish.
Homemade cakes will always be a dish that children will surely enjoy. However, in search of interesting recipes, you should not dive into complex recipes. Time-tested classic homemade recipes will never go out of style.
Consider the most popular recipes for making dough hearts.
Heart buns with sugar
Buns - hearts are known to almost everyone. In early childhood, they were sold in every bakery. The unforgettable taste of this pastry cannot be compared to anything else. In addition, baking such buns at home is easier than ever.
To prepare extraordinary baked goods, you need the following ingredients:
- chicken egg - 2 pieces;
- butter - 130 g;
- warm water - 100 ml;
- dry yeast - 1 sachet;
- milk with a fat content of 3.2% - 70 ml;
- granulated sugar - 5 tablespoons;
- wheat flour - 400 g;
- salt to taste.
The amount of ingredients is calculated for 8 servings.
- The step-by-step recipe starts with making bun dough.
- Pour warm water into a deep bowl. Add a bag of yeast and 2 tablespoons of granulated sugar to it. To stir thoroughly. Cover the container with a towel and let the yeast dissolve.
- In another bowl, combine 2 chicken eggs and milk. Add melted butter (2 tablespoons) to the mixture. Beat the mixture with a blender.
- Add a pinch of salt.
- Mix yeast with egg mixture. To stir thoroughly.
- Add flour so that no lumps form. Knead the dough.
- Leave the dough for half an hour to rise. Knead the dough with your hands and divide into 8 pieces.
- Roll out the dough 1 cm thick. Grease with butter and sprinkle with granulated sugar.
- Fold the dough into a roll and join the edges to form a pretzel.
- Place the buns in a baking dish. Bake at 180 degrees for 30 minutes. Chill baked goods.
- You can serve sweet buns to the table.
Hearts shortbread cookies with chocolate
Cookies "Hearts" based on shortbread dough will always be relevant. They can please your loved ones on a cold winter evening, or you can serve them to the festive table.
To prepare a crumbly delicacy, you need the following products:
- wheat flour - 130 g;
- butter -150 g;
- granulated sugar - 1 tablespoon;
- milk chocolate - 50 g;
- ground nuts (for decoration) - 2-3 tablespoons;
- confectionery sprinkling - 1 package.
- The step-by-step recipe begins with making shortbread dough.
- Sift flour through a sieve into a deep bowl. Add granulated sugar and soft butter to it, which must first be cut into small pieces.
- Knead the dough thoroughly. Good shortcrust pastry should not stick to your hands and should not crumble.
- Put the finished dough in the refrigerator for 20 minutes.
- Grind the nuts to a fine crumb state. Almonds, cashews, and hazelnuts are great for cookies.
- Remove the dough from the refrigerator. Sprinkle the table with flour. Roll out the dough to a thickness of 1 cm. Cut out neat hearts with a cookie cutter.
- Preheat the oven to 200 degrees and bake the cookies for 25 minutes.
- Break the milk chocolate into pieces and place in a water bath. When the chocolate begins to melt, add 2 tablespoons of butter to it. Stir the mixture constantly.
- It is recommended to apply the chocolate icing with a teaspoon so as not to spoil the appearance of the cookie. Sprinkle the icing that has not yet cooled down with confectionery sprinkles and nuts. Put the cookies in the refrigerator to cool.
- Serve chilled. Loose biscuits "Hearts" are ready.
Cookies "Hearts" in a waffle iron
"Hearts" from the waffle iron came to us from childhood. Surely many people remember this unique taste and aroma.
To prepare a classic homemade treat, you need the following ingredients:
- wheat flour - 250 g;
- chicken eggs - 6 pieces;
- margarine - 130 g;
- granulated sugar - 130 g;
- vanillin - 1 pack;
- milk with a fat content of 3.2% - 250 ml;
- baking powder for dough - 1 pack.
- The trick of this recipe is the correct consistency of the dough. It should resemble liquid sour cream and not be too thick. Then the cookies will be soft and crumbly.
- Separate the whites from the yolks. Add granulated sugar, vanillin and butter to a bowl of proteins. Beat thoroughly with a whisk or blender until fluffy.
- Without stopping whisking the mixture, add all the yolks one by one.
- Pour milk into the dough, stirring constantly.
- Mix flour with baking powder. Gradually add to the butter-milk mixture. Beat well so that no lumps remain. Let the dough sit in a warm place for 20 minutes.
- Heat waffle iron to medium heat. Put two tablespoons of dough in each cell and distribute over the entire surface of the mold. Close the form for 1 minute. Take the resulting cookies out of the mold with a spatula and serve warm.
Chocolate cookies "Hearts"
Cookies made with this recipe just melt in your mouth. It will appeal to everyone, without exception, both kids and adults.
To prepare an unforgettable dessert, you need the following products:
- butter - 180 g;
- wheat flour - 250 g;
- granulated sugar - 250 g;
- sour cream with a fat content of 25% - 2 tablespoons;
- cocoa powder - 3 tablespoons;
- baking soda - 1/3 teaspoon;
- salt - a small pinch.
- The step-by-step process of making the most delicate cookies begins with mixing flour, salt, cocoa powder and soda. All components are thoroughly mixed until a homogeneous texture is obtained.
- Add sour cream and butter to the mixture. To stir thoroughly.
- The resulting dough must be wrapped in foil and chilled in the refrigerator for 2 hours.
- Roll out the cooled dough into a layer 1, 5 cm thick. Cut out the shape of the cookie.
- Place on an oiled baking sheet. It should be borne in mind that the cookies will almost double in volume, so you don't need to stack them too tightly.
- Decorate the finished baked goods with chocolate icing and pastry sprinkles.
Cookies "Hearts" for vegetans and weight-conscious people
Diet biscuits "Hearts" are a unique dish that is cooked without eggs and sour cream. Even favorite gourmets will never guess that tomato juice is its basis.
To make a crunchy treat, you need the following foods:
- tomato juice - 200 ml;
- sunflower oil - 200 g;
- granulated sugar - 250 g;
- baking soda - 1 teaspoon
- Mix tomato juice with granulated sugar and baking soda. Bring to a homogeneous consistency.
- Sift the flour through a sieve and add gradually to the tomato mass. Knead the dough.
- Roll out the dough in a thin layer 0.5 cm thick.
- Cut the cookies into a heart shape.
- Bake in a hot oven at 180 degrees for 15 minutes.
- Diet cookies are ready!
As you can see from the above recipes, even a novice cook can cook your favorite delicacy. Heart-shaped cookies can be made from absolutely any dough, while its taste will be unique. If you decorate the delicacy with almonds, sprinkles or icing, the pastries will become not only tasty, but also beautiful.
