Chicken fillet in tomato-coconut sauce is cooked in half an hour. Tomato-coconut sauce gives ordinary chicken a unique flavor. You can cook pork or beef in the same sauce.
It is necessary
- - 2 pcs. chicken fillet;
- - 2 tomatoes;
- - 200 ml of coconut milk;
- - 3 cloves of garlic;
- - 2 teaspoons of sugar;
- - 1/2 teaspoon of ground coriander;
- - a mixture of peppers, salt.
Instructions
Step 1
Cut the skin on the tomatoes, pour boiling water over them, then remove the skin. Cut the tomato pulp into small cubes. Peel the garlic, chop finely with a sharp knife. First rinse the chicken fillet, then cut into portions.
Step 2
Heat 2 tablespoons of vegetable oil in a skillet, add chopped tomatoes with garlic, fry for 2-3 minutes, stirring occasionally. Then salt to taste, add sugar and pepper mixture. Pour coconut milk into a skillet, stir, cook together for another 2-3 minutes.
Step 3
Put the chicken fillet in a skillet with the sauce, stir, cover. Cook over medium heat for about 20 minutes until the meat is cooked through. After that, taste it, if there is not enough salt, then add salt, you can add spices to your taste, just do not interrupt the pleasant tomato-coconut taste of the sauce.
Step 4
Arrange the finished chicken fillet in tomato-coconut sauce on plates, sprinkle with coconut on top, garnish with fresh sprigs of cilantro or parsley. Serve hot. Boiled rice, potatoes, and beans are suitable as a side dish for chicken.
