Cooking Baked Chicken With Wine Sauce

Table of contents:

Cooking Baked Chicken With Wine Sauce
Cooking Baked Chicken With Wine Sauce

Video: Cooking Baked Chicken With Wine Sauce

Video: Cooking Baked Chicken With Wine Sauce
Video: Pan-Fried Chicken in a Creamy White Wine & Garlic Sauce 2024, May
Anonim

Try making chicken in an unusual wine marinade. This chicken goes well with rice or vegetables. The amount of ingredients is calculated for 6 servings.

Cooking baked chicken with wine sauce
Cooking baked chicken with wine sauce

It is necessary

  • - 2 kg of chicken;
  • - 1 lemon;
  • - 2 onions;
  • - 300 ml. dry white wine;
  • - 1 tsp thyme;
  • - 1 head of garlic;
  • - salt to taste.

Instructions

Step 1

Cut the chicken into pieces. Grease a fireproof oven dish and place the bird in it.

Step 2

Cut the peeled onions into quarters and chop the lemon into thin slices.

Crush the unpeeled garlic cloves slightly with a knife.

Step 3

Top with the chopped onion and crushed garlic. Top with lemon wedges. Salt everything and add spices. Mix the entire contents of the form. Preheat the oven to 200 degrees.

Step 4

Pour the white wine over the chicken and place the dish in the hot oven to cook. Chicken cooking time is about 45 minutes. You can check the readiness with a knife or fork.

Step 5

While the bird is cooking, you can start preparing the side dish. Sprinkle with chopped herbs before serving.

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