The taste and appearance of the dish primarily depends on the quality of the products used in the recipe. Be very careful when choosing meat. It should be fresh, pale pink with white streaks of fat. Pork loin is perfect for a meatloaf. Juicy and unusually tasty pork roll stuffed with cheese and spinach can pretend to be the main dish of any festive table. The dish can also be served as an appetizer.
It is necessary
-
- 1-1.5 kg. pork loin;
- 2 tablespoons of mustard;
- ground black pepper;
- soy sauce;
- 200 gr. fresh spinach;
- 2 eggs;
- 150 g cheese;
- 2 tablespoons of mayonnaise;
- 1 onion;
- a bunch of greens.
Instructions
Step 1
Rinse the meat with cold water and pat dry with a paper towel.
Step 2
Slice the meat lengthwise and open it like a book.
Step 3
Spread mustard on the meat and wrapped in cling film, put in the refrigerator to marinate for 30-40 minutes.
Step 4
Spinach must be washed and dried.
Step 5
Grate the cheese.
Step 6
Finely chop the greens and spinach.
Step 7
Peel the onion and chop finely. Save him.
Step 8
Add spinach and herbs to the onions.
Step 9
Whisk in the eggs and stir in the herbs.
Step 10
When the egg grasps slightly, turn off the heat under the pan, add mayonnaise to the mixture and after 5-7 minutes also cheese.
Step 11
Beat off the marinated meat and pepper.
Step 12
Put the filling on the prepared layer of meat and roll up the roll.
Step 13
Tie the roll well with kitchen thread.
Step 14
Sprinkle the soy sauce over the dish.
Step 15
Fry the roll on all sides in a large amount of boiling oil for 2-3 minutes.
Step 16
Transfer it to a baking dish and bake in the oven at 170 degrees for 40 minutes.
Step 17
After 15 minutes after the start of baking, take out the roll and pour over the resulting juice.
Step 18
The finished roll must be cooled, removed the kitchen thread and cut into portions.
