When a festive event approaches, many housewives think about what to cook for the holiday. There are many dishes that can be prepared for the celebration, one of the most popular is the pork roll. This dish always turns out to be incredibly tasty and tender, if the cooking technology is strictly observed during cooking.
How to make a pork roll with prunes
You will need:
- 700 grams of pork fillet;
- 120 grams of prunes;
- 50 grams of nuts (walnuts);
- 100 grams of hard cheese;
- one egg;
- salt and pepper (to taste);
- favorite spices;
- vegetable oil.
The first step is to finely chop the nuts, wash and chop the prunes (if there are seeds, remove them). Grate the cheese. In a deep bowl, mix everything until smooth.
Cut a piece of pork into thin layers no more than a centimeter thick. Beat each layer with a hammer, salt, rub with spices and let sit for a few minutes.
Divide the filling into as many layers as it was possible to cut off. Place the filling evenly on the pork, roll everything into rolls and fix with toothpicks.
Beat eggs, salt, dip the rolls in them and put in a baking sheet, greased with vegetable oil in advance. Put in the oven for 30 minutes, adjusting the temperature to 180 degrees. The pork roll is ready.
How to make a pork roll with mushrooms
You will need:
- 2 kilograms of the peritoneum;
- 300 grams of mushrooms (champignons are ideal);
- five to seven cloves of garlic;
- a pinch of ground coriander, dried dill and curry;
- 30 grams of vegetable oil;
- salt.
A piece of the peritoneum must be thoroughly rinsed, cut off the fat. Chop three cloves of garlic, grind them with curry, coriander and salt, coat a piece of peritoneum with the mixture.
Next, you need to chop the remaining garlic, fry it on fire until transparent, then add finely chopped mushrooms, dill, salt and fry everything until fully cooked.
Put a piece of peritoneum on the work surface, carefully lay out the mushroom filling on it, level it, then roll everything into a roll and tie it with twine.
Grease a baking sheet with butter, place a roll on it and place in the oven for at least two hours. The oven temperature is 170-180 degrees. After the time has elapsed, take out the roll, cut into thin slices. Serve garnished with herbs.
How to make pork roll with egg
You will need:
- 600-700 grams of pork (whole piece);
- three chicken eggs;
- six quail eggs;
- 200 grams of Korean carrots;
- 100 ml of water;
- salt and pepper.
Cut a piece of boneless pork, beat it off with a hammer, season with salt and pepper. Leave in a cool place for 15 minutes (this is necessary for the meat to become tender).
Beat the chicken eggs well, season with salt and cook an omelet. Boil quail eggs hard-boiled.
Put a piece of pork in front of you, put an omelet (whole piece) on it, then Korean carrots, then quail eggs in one row.
Carefully wrap everything in a roll and tie it with twine. Pour some water into a baking dish, put a roll and put the form in an oven preheated to 190 degrees, for 45-50 minutes.
After the time has elapsed, remove the roll, remove the threads and let the dish cool slightly. Cut the roll into portions and serve.
