Fetuccine Alfredo is an amazing dish with a unique taste. You should definitely cook it in order to treat your household members and enjoy the very taste!
It is necessary
- We will need:
- 1.fetuccine pasta - 250 grams;
- 2. white fish, shrimps - 200 grams each;
- 3. fish broth - 150 milliliters;
- 4. cream - 100 milliliters;
- 5.two squid;
- 6. Grated Parmesan - 1/3 cup
- 7. butter - 5 tablespoons;
- 8. four cloves of garlic;
- 9. olive oil, chopped parsley, sea salt.
Instructions
Step 1
First, boil the fetuccine pasta following the instructions on the package. Then drain all the water, mix with olive oil.
Step 2
Heat oil in a large skillet and toast the seafood - it should turn brownish-golden.
Step 3
Pour the fish broth, cream, a pinch of sea salt and cheese into the skillet (pull out the seafood). Let the sauce simmer until thick.
Step 4
Put seafood on the pasta, fill everything with sauce, mix. Serve Fetuccine Alfredo with plenty of shredded cheese. Enjoy your meal!
