Zucchini caviar is a good option for preparing zucchini for the winter. There are many recipes for squash caviar. Someone cooks it with tomato paste, someone with mayonnaise, someone makes it spicy. We will cook classic squash caviar with tomatoes.
It is necessary
- for 10 liters of caviar:
- - zucchini 7 kg
- - onions 0.5 kg
- - carrot
- - tomatoes 2 kg
- - bell pepper 2 pcs.
- - parsley 100 g
- - salt 5 tbsp. spoons
- - ground pepper 1 tsp
- - sugar 0.5 tbsp. spoons
Instructions
Step 1
Peel the zucchini. Then cut them into rings of 3-4 centimeters. Fry the zucchini rings in boiling oil. Chop peeled carrots and onions. Fry them until golden brown.
Step 2
Peel the tomatoes. To do this, make cross-shaped cuts and immerse them in boiling water, hold for about a minute and the skin will easily come off. Then grate the tomatoes and cook.
Step 3
Pass all vegetables through a meat grinder, mix thoroughly. Season with salt and sweeten to taste. Add vegetables to tomatoes and simmer until tender.
Step 4
Arrange the prepared squash caviar in the jars. Banks must be sterilized. Sterilize for 25 minutes. Then cover and tighten securely. In twisted jars, caviar will last a very long time. Caviar can be smeared on a roll, bread, or served as a sauce for pasta.
