Cooking in ceramic pots gives dishes a special taste, and veal baked in pots with an omelet will delight even the gourmets of note!
It is necessary
- - 700 g veal
- - 3-4 onions
- - 8 chicken eggs
- - 0.5 cups of milk
- - 1 tablespoon mayonnaise
- - 50 g of hard cheese
- - salt, black pepper to taste
Instructions
Step 1
Rinse the veal well, dry, cut into medium-sized pieces. Peel the onion, cut into cubes. Beat eggs with milk and mayonnaise, salt. Grate cheese on a coarse grater.
Step 2
Pepper the meat, salt, fry in vegetable oil with onions until golden brown, put in pots, pour the omelet mixture, sprinkle with grated cheese on top.
Step 3
Cover the finished pots with lids and put in a preheated oven for 20-25 minutes at a temperature of 160-180 degrees.
Step 4
Serve with grated horseradish, mustard or any sauce of your choice.
