An extremely gourmet breakfast can be made with a simple egg schnitzel. The preparation method of this dish is very simple, and the result is very pleasing to the eye and stomach.
It is necessary
- - 700 g pork
- - 100 g rolls
- - 0.5 cups milk
- - 1 onion
- - 2 eggs
- - 150 g cheese
- - salt
- - pepper
- - hops-suneli
- - greens
Instructions
Step 1
We soak the loaf in half a glass of milk, after which we cook the minced meat according to the standard scheme: we scroll the meat, onion and the loaf through a meat grinder, salt, pepper, add hops-suneli.
Step 2
Add milk from the soaked roll to the resulting minced meat, mix the resulting mixture, then add 1 egg and mix again.
Step 3
We make boat-shaped cutlets from the minced meat and put them on a baking sheet, abundantly greased with oil.
Step 4
With the help of a spoon in a meat "boat" we make a depression and send the baking sheet to the oven, preheated to 180 degrees, for half an hour.
Step 5
Pour the cheese into the grooves of the resulting schnitzels, after grating it, and break the egg there.
Step 6
We bake for about 20 more minutes.
