Delicious hot, which can be served both on a festive table and for an ordinary family dinner. Schnitzel with egg is easy to prepare and at the same time is a tender, juicy and nutritious dish that can be served with any side dish or just with vegetables.
Initially, schnitzel (German Schnitzel from schnitzen - cut) was a thin layer of veal, pork, lamb, chicken or turkey breast, breaded in breadcrumbs or flour and fried by deep immersion in hot oil (deep fat). Now one more meaning has been added, this word is called a thin meat cutlet fried in oil.
Those who like to eat deliciously do not need to talk about the advantages of meat. The main thing is that it is cooked soft and juicy. This is exactly what the tender schnitzel with egg is.
To prepare 8 servings you will need:
- pork - 700 g (you can take any other meat)
- roll - 100 g
- milk - 1/2 cup
- onion - 1 pc. large
- 1 egg in minced meat
- 8 eggs in the filling
- cheese - 150 g
- salt, pepper, suneli hops, herbs - to taste
Preparation:
- First, prepare the minced meat. Soak the loaf in milk. It is better if the bun is stale so that the finished schnitzels do not sour.
- Scroll the meat, onions and rolls through a meat grinder (or grind in a blender). Salt, add pepper and suneli hops. Add the egg and mix thoroughly until smooth. If the minced meat is very steep, add milk from the roll.
- Turn on the oven 180 degrees.
- Grease a baking sheet with oil or use a baking mat. We take a whole palm of minced meat and sculpt a cutlet with a depression in the middle (in the form of a boat) and put it on a baking sheet. Increase the depression with a spoon. We put the schnitzels in the oven for 20 minutes.
- At this time, three cheese on a coarse grater.
- We take out the schnitzels, pour the cheese into each cavity. And break the egg there. Make sure that the egg does not leak out of the "boat". Sprinkle cheese and herbs around the yolk again.
- We put in the oven for another 20 minutes.
Ideally, the yolk should not be completely baked, but a lot depends on the characteristics of the oven.
You can serve tender schnitzels with an egg with any side dish: rice, potatoes, buckwheat, with fresh or baked vegetables.
