Very tasty, flavorful and nutritious fried chicken and potatoes is one of the most famous dishes. But you can also add something new to a familiar dish and give it a new taste. You can add your favorite flavor and flavor to your food by using your herbs and spices. The recipe also includes a sauce to be served with the main course. The cooking technology is quite simple and does not require much time and special skills.
It is necessary
-
- For chicken and potatoes:
- 1 kg of chicken;
- 1 kg of potatoes;
- 1 tsp paprika;
- 4-5 cloves of garlic;
- ½ teaspoon of ground black pepper;
- ¼ teaspoon of cayenne pepper;
- 1 tbsp. a spoonful of dried basil;
- 4 tbsp. tablespoons of olive oil;
- 2 tbsp. spoons of soy sauce;
- frying oil.
- For the sauce:
- 100 g fresh champignons;
- 200 ml of cream;
- 1 small onion;
- 1 tbsp. a spoonful of flour;
- ground black pepper;
- salt.
Instructions
Step 1
Rinse the chicken under cold running water and cut into portions.
Step 2
Prepare a dressing. To do this, peel the garlic and pass through a press.
Step 3
Add soy sauce to olive oil and whisk.
Step 4
Add garlic, paprika, basil, black ground and cayenne pepper to the mixture. Beat the mixture well.
Step 5
Place the chicken in the mixture and marinate for 30 minutes.
Step 6
The potatoes must be rinsed well, as they cook in their skins.
Step 7
Cut the potatoes lengthwise into 6-8 slices, place in cold water and put on high heat.
Step 8
After boiling, boil the potatoes for a couple of minutes and discard in a colander. Place the potatoes on a paper towel to dry.
Step 9
Place the chicken in a skillet and fry on both sides over high heat.
Step 10
While the chicken is roasting, place the dried potatoes in a bowl and soak for 10-15 minutes.
Step 11
Attach the potatoes to the chicken and cook under a closed lid over low heat for another 20-25 minutes, stirring occasionally.
Step 12
Prepare the sauce. To do this, chop the mushrooms and onions very finely.
Step 13
Fry the mushrooms in a little oil until tender.
Step 14
Stir the flour in the cream so that there are no lumps, add salt and pepper.
Step 15
Pour the cream over the mushrooms and simmer over low heat until thickened.
Step 16
Pour the mixture into a blender and blend until smooth.
Step 17
Arrange the cooked chicken with potatoes in portions and serve with mushroom sauce and fresh vegetables.
