A wonderful dessert with a nutty flavor that will appeal to any sweet tooth. Nut sticks go well with tea, milk or kefir.
It is necessary
- - 250 g flour
- - 120 g butter
- - marmalade
- - 2 eggs
- - 120 g of nuts
- - 120 g sugar
- - 2 tbsp. l. milk
Instructions
Step 1
Before preparing the dough, place the butter in a warm place to soften. Sift flour, add butter and 1 egg to it, knead the dough, refrigerate for 1 hour. The dough should be soft and not sticky.
Step 2
Roll out the dough into a layer of medium thickness, put it on a dry baking sheet, put in the oven, preheated to 200 degrees, for 20 minutes, remove, cool, spread with marmalade.
Step 3
Grind the nuts in a blender (this will take only a few seconds, they should not be too small) or chop finely. Mix nuts, sugar, egg, milk, spread over the marmalade, put in the oven for another 15 minutes.
Step 4
Remove the cookies from the oven, cut into small sticks, let cool. Dessert is ready!
