Try a flavorful cherry shortbread cake. These delicious baked goods are very easy to prepare.
It is necessary
- Ingredients for the dough:
- -300 g flour;
- -1 tsp baking powder;
- -150 g butter;
- -1 egg;
- -2 tbsp. l. Sahara;
- -a pinch of salt;
- -1 tsp vanilla sugar;
- -100 g sour cream.
- Filling:
- -750 g fresh cherries;
- -150 g sugar;
- -40 g bread crumbs.
Instructions
Step 1
First, let's prepare a sweet shortbread dough. Add sugar, vanilla sugar and salt to the softened butter. We beat all the components of the future dough with a mixer.
Step 2
Now add the egg and sour cream to the mixture and work with a mixer for a minute.
Step 3
Add flour with baking powder to the whipped mixture and knead the crumbly shortbread dough. Combine the crumb formed during kneading into a lump. Place this lump in a transparent bag and refrigerate for 2 hours.
Step 4
Extract the seeds from the cherries, wash the berries and put them on a clean towel to dry them. After drying, transfer the cherries to a bowl and stir in the sugar.
Step 5
Divide the dough into two halves. We distribute one of them with our hands along the bottom of the mold, forming a thin layer.
Step 6
Separate one third from the rest of the test. From this third we will make a tourniquet and build a side for the pie.
Step 7
Cover the base for the cake with breadcrumbs.
Step 8
Distribute the cherry filling evenly on the cake.
Step 9
From the remaining dough, make wide strips and put them on the cake, laying them in the form of a lattice.
Step 10
Grease the strips with egg yolk so that they acquire an appetizing glossy shade during baking.
Step 11
Place the product in an oven preheated to 180 degrees. After 40 minutes, the shortbread cherry pie will be ready.
