It is necessary
- In four pieces:
- Cod fillet 400 grams
- Lemon juice 2 tablespoons
- Olive oil 2 tablespoons
- Garlic 1-2 cloves
- A pinch of salt
- Dried herbs (oregano, rosemary, basil, dill, sage) to taste
- Foil or baking bag.
Instructions
Step 1
Defrost the cod fillet.
Step 2
Rub on a fine grater or pass the garlic through a press. Prepare the marinade: mix lemon juice, olive oil, garlic, salt and herbs.
Step 3
Thoroughly coat each piece of fillet with marinade. Leave to marinate for 10-15 minutes. At this time, preheat the oven to 180 degrees.
Step 4
Wrap the cod fillet in foil or put in a baking bag. We put in the oven for 25-30 minutes. 5 minutes before cooking, unfold the foil / cut the top of the bag to brown the fish a little.
