Curd desserts are the most delicate delicacy! Check out three quick and easy cottage cheese recipes. They will not leave you indifferent!
Lazy cottage cheese dumplings
Ingredients: cottage cheese - 300 gr, flour - 5 tablespoons, semolina - 3 tablespoons, sugar - 5 tablespoons. For serving - sour cream and jam.
Preparation: mix cottage cheese with semolina. Grind this mass with a fork until the lumps disappear. Leave it on for 10 minutes to swell the semolina. Add 5 tablespoons of flour. Rub all the curd mass thoroughly again.
Roll a long sausage out of it. It should hold together well, not fall apart. Cut the sausage into small, round pieces. Boil water. Cook in slightly salted water like regular boiled pies. Serve with jam and sour cream!
Curds with berries
Ingredients: cottage cheese 300 gr, semolina - 4 tablespoons, flour - 2 tablespoons, sugar -5 tablespoons, frozen berries. For serving - honey or condensed milk.
Preparation: grind cottage cheese with semolina and sugar. Leave for 10 minutes for the semolina to swell. After this time, add 2 tablespoons of flour to the mass, mix! Wash frozen berries in cool, purified water. Blind the curds, put 2-3 small berries in the center of each curd. Delicious with black currant, but others will do as well. For example, strawberries or raspberries. Pre-cut the berries if they are large. Dip each cheesecake in flour and fry all the cheesecakes on both sides in vegetable oil. Serve with condensed milk or honey.
Cottage cheese-banana dessert without baking
Ingredients: cottage cheese 250 gr, vanilla - 1/4 tsp, sugar or honey, large banana, sesame seeds.
Preparation: grind the cottage cheese with sugar and vanilla. Fry the sesame seeds lightly. Place a cellophane bag on the roll mat or wrap it with cling film. If you don't have one, you can make this roll on a regular towel. On top of a film or a bag, put alternately fried sesame seeds, then a thin layer of sweet grated curd, then in the middle of this mass - peeled banana. Roll up the roll with a mat. Place in the freezer for 15 minutes. Slice the roll and serve! To taste - tastier than cake and healthy!
