Pets ask you to cook cutlets. But you are so tired that you simply do not have the strength to stand over the pan and make sure that nothing burns on it. Try to cook cutlets in the oven - it turns out delicious, quick and not at all troublesome.
It is necessary
-
- 0.5 kg of meat or prepared minced meat;
- 2 large onions;
- crumb of black bread;
- 1 large carrot;
- 1 meaty tomato;
- 2 cloves of garlic;
- 1 tbsp. milk;
- 1 egg;
- vegetable oil;
- flour or bread crumbs;
- salt
- spice;
- jusai;
- adjika;
- cheese.
Instructions
Step 1
Twist the meat in a meat grinder. For cutlets, a mixture of greasy veined pork and beef is best. Chop one onion after the meat through a meat grinder. If you don't have a meat grinder at hand, use ready-made store mince.
Step 2
Soak the bread in hot milk. Finely chop the garlic or pass through a garlic press. Cut the carrots into strips.
Step 3
Squeeze the bread pulp well. Combine the minced meat, onion, breadcrumb, garlic and half of the carrots. Break an egg into a mass, salt, add spices.
Step 4
Mix well and knead the minced meat. Put it in the refrigerator for 15-20 minutes. In the meantime, prepare the sauce.
Step 5
Cut the tomato into several slices. Finely chop the onion and jusai. Heat vegetable oil in a skillet. Saute the onions in it until slightly golden brown. Then add the tomato and leftover carrots.
Step 6
If the vegetables don't have enough juice, add a little water to the pan. Salt, add jusai, adjika and spices. After 3-5 minutes, remove the sauce from the stove and pour it onto a baking sheet or into a baking dish.
Step 7
Make medium-sized cutlets from minced meat, for example, round or oblong. Wrap a small piece of hard cheese in the middle of each.
Step 8
Dip the cutlets in flour and place in the sauce. Try to keep the meatballs away from each other.
Step 9
Place the dish in an oven preheated to 180-200 ° C. Bake for 30-40 minutes. From time to time, you can pour the sauce on top of the cutlets.
Step 10
When the patties are browned, gently pierce one of them with a toothpick or press lightly with a knife. If clear juice is released from the meat treat, the dish is ready.
Step 11
As a side dish with cutlets, mashed potatoes, boiled rice, beans, lentils or fresh vegetable salad will go well.
