Quesadilla is a popular Mexican dish. There are many different recipes for quesadilla. If you are into vegetarian food, be sure to try the avocado quesadilla with creamy chili sauce.
It is necessary
- tortillas - 2pcs
- canned beans - 1 small can
- avocado
- arugula
- bulgarian pepper - 1pc
- olive oil
- cream cheese - 100 g
- cream 20% fat - 100 ml
- chilli
- salt
Instructions
Step 1
Cut the bell peppers and chili peppers into small cubes.
Step 2
Cook the cream and cream cheese over low heat for 4-5 minutes, stirring constantly.
Step 3
Remove the cream cheese mixture from the heat and mix with the chopped peppers.
Step 4
Dice the avocado, chop the arugula.
Step 5
Fry the beans over low heat for 1-2 minutes.
Step 6
Heat the tortillas for 10-20 seconds in the microwave, gently fold them in half. At the bottom of the tortilla, put the heated beans, then the avocado and arugula. Top with ready-made chili sauce. Bon Appetit!
