Potato tortilla with cubes of smoked sausage, bell peppers, beans and spices is a quick breakfast for the whole family that can be made in 30-40 minutes. As a rule, such a dish is suitable for a hearty breakfast on a weekend, when the whole family, slowly, gathers at one table.
Ingredients:
- 30 g beans;
- 3 medium potatoes;
- 1 egg;
- ½ bell pepper (frozen);
- 40 g smoked sausage or meat;
- 20 g butter;
- 40 g of hard cheese;
- 2 tbsp. l. sour cream or cream;
- • 1 clove of garlic;
- • ½ tsp. sweet paprika;
- • yogurt or sour cream for serving dishes;
- • parsley greens;
- • sunflower oil.
Preparation:
- Wash the beans, add water and soak overnight. Rinse thoroughly in the morning, cover with clean water, boil until tender and discard in a colander.
- Peel the potatoes, boil until tender, cool slightly and put in a bowl. Then mash with a fork or crush, season with butter and sour cream (cream), mix. The finished potato mass should be thick enough.
- Drive the egg into a plate, beat well with a fork and pour into the potato mass.
- Gently remove the peel from the pepper, and finely chop the peeled pulp with a knife. Do the same with smoked meat or sausage. Add the chopped food to the potato mass, season with chopped garlic, salt and paprika, mix well until smooth.
- Then put the beans there and mix again.
- Turn on the oven and heat up to 200 degrees. Grease the form with sunflower oil.
- Put the potato mass in a mold, smooth it with a spoon and send it to the oven for 15-20 minutes. Note that the baking time depends on the characteristics of the oven, so you need to adjust it at your discretion.
- Meanwhile, grate the hard cheese on a coarse grater.
- After 15-20 minutes, remove the potato cake from the oven, sprinkle with cheese and send it back to the oven for 5-10 minutes to melt the cheese layer.
- Remove the finished potato cake from the oven, cut into portions right in the frying pan, transfer to a plate, sprinkle with chopped herbs and serve with adjika, homemade yogurt or sour cream.
