Light and tasty layered cake with a simple filling.
It is necessary
- - 4 large onions;
- - 4 tomatoes;
- - olive oil;
- - 1 glass of warm water;
- - 1 tablespoon of starch;
- - 300 g flour;
- - salt;
- - pepper;
Instructions
Step 1
Add a tablespoon of starch to warm water, stir. Sprinkle flour, begin to knead the dough, gradually adding olive oil to it. Total olive oil for the dough should take half a glass. We continue to knead until the dough is smooth and elastic in consistency. Cover the dough with a towel and leave to "rest".
Step 2
At this time, peel the onions, cut into half rings and fry in olive oil until transparent. We chop the tomatoes and cut them coarsely. We add them to the bow. Leave it to stew for 10-15 minutes. Salt and pepper. Simmer for a couple of minutes and remove from heat.
Step 3
Divide the dough into two parts - one larger than the other. We roll out most of it with a rolling pin to a thickness of less than a centimeter. We put the small one aside. We spread the rolled out layer of dough on a greased deep mold, leaving the edges of the dough for the sides. Put the filling on the dough. Then we roll out a smaller part of the dough and cover the filling with it. Pierce the top with a fork and grease with olive oil. We bake in an oven preheated to 180-200 C for 30-40 minutes.
