Zucchini is most often fried and eaten just like that. We suggest you prepare a nut-garlic dressing for fried zucchini. You will get a gorgeous appetizer for a festive feast, you can serve it chilled.
It is necessary
- For four servings:
- - 1 kg of zucchini;
- - half a glass of walnuts;
- - 5 cloves of garlic;
- - 3 tbsp. tablespoons of vegetable oil;
- - half a bunch of parsley.
Instructions
Step 1
Rinse the zucchini, cut into large pieces. If the zucchini is young, you do not need to peel them, and peel the mature zucchini from the tough peel. Heat 2 tablespoons in a large skillet. tablespoons of vegetable oil, fry the zucchini on it in one layer.
Step 2
Rinse the parsley, chop it finely. We need greens for dressing for zucchini. Peel the garlic cloves, chop with a knife, or chop in a garlic press. Use a rolling pin to crush the walnuts.
Step 3
Add 1 tbsp to parsley, nuts and garlic. spoon of vegetable oil, mix the dressing well. This dressing goes well with many salads that are made with vegetables, so you can take a note of the dressing recipe.
Step 4
Combine the fried courgettes with the dressing, stir gently. Zucchini with hazelnut garlic dressing is ready - serve immediately or put the appetizer in an airtight container, store in the refrigerator for no more than 3 days.
