Pulkogi is a Korean food. It means "fiery meat" in translation. Traditionally prepared with veal or beef.
It is necessary
- - beef pulp, 350 g;
- - garlic, 2 cloves;
- - onion, 1 pc.;
- - Dungan pepper 1 pc.;
- - soy sauce, 60 ml;
- - sweet chili, 1 tbsp. the spoon;
- - pomegranate sauce, 1 teaspoon;
- - ginger, 2 teaspoons;
- - sesame oil 1 tbsp. the spoon;
- - lettuce leaves, 8 pcs.;
- - green onions, 8 feathers;
- - vegetable oil, 2 tbsp. spoons.
Instructions
Step 1
Cooking the marinade. Combine soy sauce, sesame oil, honey, rice vinegar, bell peppers, and pomegranate sauce. Squeeze out the garlic and finely grate the fresh ginger. The marinade should be sweet-sour-salty and slightly spicy.
Step 2
Rinse the beef under cold water, pat dry with a paper towel and cut into thin slices. Beat each slice with a hammer through the cling film so as not to break the integrity of the fibers. Dip the beef in the marinade, mix well and leave for 1-2 hours.
Step 3
Heat vegetable oil and lay out the beef slices to fry. Add coarsely chopped peppers and onions. Roast the beef for about 7 minutes, until the marinade is completely evaporated. The meat should be soft.
Step 4
Wrap each slice of meat in lettuce and garnish with green onions. Bon Appetit!
