Cheesecake With Raspberries

Table of contents:

Cheesecake With Raspberries
Cheesecake With Raspberries

Video: Cheesecake With Raspberries

Video: Cheesecake With Raspberries
Video: RASPBERRY NEW YORK CHEESECAKE 2024, December
Anonim

Airy, delicate and surprisingly tasty cheesecake will become a real decoration of any tea party.

Cheesecake with raspberries
Cheesecake with raspberries

It is necessary

  • 150 grams of flour;
  • 250 grams of sugar;
  • 100 grams of butter;
  • 500 grams of cheese;
  • 50 grams of ground almonds;
  • 2 eggs;
  • 2 tsp vanilla;
  • 300 grams of fresh raspberries or raspberry jam;
  • 100 grams of nuts.

Instructions

Step 1

Cheesecake with raspberries can be prepared very easily and most importantly quickly. First, grind one hundred grams of nuts, mix with 150 grams of flour and one hundred grams of sugar.

Step 2

We spread the melted butter into the finished mixture and knead with a fork until a crumb forms, a hundred grams will be enough for cooking.

Step 3

We spread the finished mass on a baking sheet, this is the future basis of the pie and bake in an oven preheated to 180 degrees for ten minutes.

Step 4

While the mass is cooking in the oven, take 500 grams of cream cheese, which we grind with sugar - 150 grams.

Step 5

Here we break 2 eggs and shake again. When the mass becomes homogeneous, add fifty grams of ground almonds and two large tablespoons of flour, continue to shake.

Step 6

We open the oven and take out the base, distribute our mixture over it, bake for about fifteen minutes.

Step 7

And finally, put raspberry jam on the surface of the cake, spreading it evenly throughout the cheesecake, sprinkle the cake with nut crumbs. The cheesecake is ready!

Recommended: