Cake … When we hear or say this word, saliva collects in our mouth, we are no longer able to pronounce anything, the brain works only in one direction - where to get the cake. Or at any holiday, be it a wedding or a birthday, some sweet tooth try not to gorge themselves too much, because they know that there must still be a cake ahead. And lovers of good food suffer at the sight of him, because they forgot to leave a place for him in their stomachs. The recipe for the peach cake is so simple that you can easily cook it yourself, and whenever you want, since the preparation does not require a lot of effort.
It is necessary
-
- 4 eggs;
- 6 tbsp Sahara;
- 3 tbsp flour;
- 3 tbsp starch;
- 4 peaches, cut into wedges.
- For the cream:
- - 2 glasses of sour cream;
- 2 cups sugar;
- 2 tbsp vanilla sugar.
Instructions
Step 1
Take four medium room temperature eggs. If you just got them out of the fridge, give them time to warm up. Add 6 tablespoons of sugar to the eggs. You can increase the amount of sugar if you like a crispy and shiny crust - in this case, add 9 tablespoons. Beat with a mixer on medium speed for 10 minutes. Then add 3 tablespoons of flour and 3 tablespoons of starch to act as a baking powder. Mix all the ingredients thoroughly, but gently, because beaten eggs are afraid of sudden movements.
Step 2
After kneading the dough, leave it to "rest" for 5 minutes, and in the meantime, cover the bottom of the baking dish, well greased with any oil or fat, with pre-cooked and chopped peaches. After that, pour the dough into a mold and place it in an oven preheated to 180 degrees for 20 minutes.
Step 3
After the cake is baked, remove the cake from the oven and let cool. While the cake is cooling, prepare a cream of sour cream: first pour the sour cream, then add sugar - first regular, and then vanilla. Beat with a mixer until the sour cream becomes thick. Now brush the top and sides of the crust with cream, and garnish with peach wedges. Bon Appetit!
