The "Creamy Chocolate" cake turns out to be very tender, tasty and unusual. Soaked in chocolate butter cream. It takes a minimum of time to cook. You will undoubtedly surprise your guests with such an extraordinary delicacy.
It is necessary
- - 6 eggs
- - 250 g granulated sugar
- - 150 g flour
- - 50 g starch
- - 140 g butter
- - 40 g cocoa powder
- - 400 ml cream
- - 100 g dark chocolate
Instructions
Step 1
Prepare the dough. Combine starch, cocoa powder and flour. Grind eggs with granulated sugar, add 60 g of butter, mix with flour mixture and mix everything well until smooth.
Step 2
Line a baking dish with parchment paper, pour in the dough and smooth evenly over the surface. Bake in an oven preheated to 180 degrees for about 40-45 minutes until golden brown.
Step 3
Prepare the cream. Heat the cream, add the broken chocolate to the wedges. Cook until the chocolate is completely dissolved. Remove from heat and place in a cool place.
Step 4
Take the biscuit out of the oven, cool it and cut it into two equal cakes, put in a mold covered with plastic wrap.
Step 5
Mix the butter with the cooled cream and beat with a mixer for 6-8 minutes, the mass will double in volume.
Step 6
Put the first crust on a dish, saturate with cream, cover with the second crust and soak again with cream. Store in a cool place for 4-6 hours. Grate the chocolate. Remove the cake and sprinkle with chocolate.
