You will surprise and delight the whole family with this extraordinarily tasty delicacy.
It is necessary
1 unpeeled lemon, 2 egg whites, 150 grams of fine crystalline sugar or powdered sugar, 50 grams of ground pistachios, 60 pieces of pistachio kernels
Instructions
Step 1
Carefully line the baking sheet with baking paper.
Rinse the lemon thoroughly with hot water, dry it, remove the zest and grate it.
Beat the egg whites with 1 - 2 tablespoons of lemon juice. At the same time, gradually add sugar in portions.
Step 2
Toss whipped egg whites with lemon zest and chopped pistachios. Heat the oven to 150.
Step 3
Fill a pastry bag with a large-hole nozzle with the protein mass. Squeeze walnut-sized circles out of it onto a baking sheet. Put whole pistachio kernels on top. Bake the cake for about 30 minutes.
Step 4
Chill ready-made cakes. Each cake can be placed in paper cuffs and served.
