With a rich nutty filling and a subtle honey aroma, you want to bake this treat again and again - it is so delicious!
It is necessary
- For the basics:
- - 240 g flour;
- - 125 g butter;
- - 30 g of icing sugar;
- - 1 large yolk;
- - 50 ml of milk.
- For the nut filling:
- - 6 tbsp. liquid honey;
- - 125 g of nuts;
- - 1 large egg;
- - 60 g sugar (or to taste);
- - 45 g of butter;
- - a pinch of salt;
- - 1 tsp with a slide of orange peel.
Instructions
Step 1
Cut the cooking oil into cubes and place in a bowl to soften. Then sift flour and icing sugar there and grind everything into crumbs. Add yolk and milk until a soft dough is formed. Roll it into a ball, wrap it in plastic wrap and refrigerate for half an hour.
Step 2
Preheat the oven to 180 degrees. Grease a 26 cm baking dish and spread the dough over it. Put the beans on top of the dough or chop it in several places with a fork. Bake in a preheated oven for 20 minutes.
Step 3
For the filling, first melt the butter in the microwave or in a water bath and let it cool slightly. If desired, at this time, you can coarsely chop the nuts with a knife.
Step 4
Use a mixer to beat the egg with salt, honey or syrup and sugar to taste (be sure to try it: you may not need it at all). Add zest, nuts and oil to the mixture, mix everything thoroughly again and pour onto the finished base. Return to oven for 20 minutes.
