Chefs and good housewives know a lot of recipes that can be quickly and easily prepared for the arrival of guests. One of these versatile snacks is tartlets. Almost any filling is suitable for these dough baskets: sweet and meat, with chicken and red fish or caviar.
Here are some simple recipes for filling ready-made tartlets.
Hearty tartlets
- 250 g chicken fillet
- 80 g mushrooms
- one onion
- 100 g hard cheese
- mayonnaise (you can use sour cream or cream)
- two cloves of garlic
- greens to taste
- ground black pepper
- salt
Preparation:
Fry finely chopped chicken fillet with salt and black pepper. Finely chop the mushrooms and cut the onions into small cubes. Fry the onion until golden brown in a pan, add mushrooms to it and fry everything together. Mix mushrooms, onions and chicken in a bowl, cool, squeeze garlic into the mixture, add mayonnaise and mix everything. Put the filling in the tartlets.
Grate the cheese in a separate container on a fine grater, sprinkle the tartlets on top. Put them on a baking sheet in an oven preheated to 180 degrees and leave until the cheese is melted.
Place the tartlets on a dish or tray and decorate to your liking. They can be served on the table both warm and already cooled.
Tartlets "sea"
Ingredients:
- 200 g red fish
- one egg
- one fresh cucumber
- 100 g processed cheese
- 2 tablespoons sour cream
- greens to taste
Preparation:
Chill the processed cheese in the freezer and grate on a fine grater. Boil hard-boiled eggs, cool them and chop them as well. Cut the fish (for example, lightly salted salmon) and cucumber into small pieces. Combine the ingredients in one container, add sour cream and mix everything well. Put the filling in the tartlets, decorating them as you wish.
By the way, in this recipe, some products can be easily replaced. For example, expensive fish - with crab sticks, and processed cheese - with cottage cheese.
Exquisite tartlets
- 80 g canned pineapple
- 50 g crab sticks
- 50 g hard cheese
- 2 tablespoons mayonnaise
- 3 cloves of garlic
- green salad
- sesame
Preparation:
Finely chop pineapples and discard in a colander, allowing excess liquid to drain. Finely chop the crab sticks, grate the cheese on a fine grater. Mix ingredients with crushed garlic and mayonnaise. Put the filling in the tartlets, garnish with green salad and sesame seeds on top.
Simple tartlets
Ingredients:
- 50 g of any cheese (hard, smoked, curd or processed)
- 3 cloves of garlic
- 30 g ham
- 2 tablespoons mayonnaise
Preparation:
Grate the cheese, chop the ham as small as possible. Combine cheese, ham, mayonnaise and minced garlic. Place the filling in the tartlets. If desired, they can be heated in the oven or microwave, allowing the cheese to melt.
Sweet tartlets
Ingredients:
- 200 g mascarpone cheese
- 150 ml cream
- 100 g icing sugar
- 150 g strawberries
- 150 g kiwi
- mint
Preparation:
Whisk in the cream and powdered sugar until crisp. Gently add mascarpone cheese to them. Wash the strawberries, pat dry with a paper towel and cut into small pieces. Do the same with kiwi. Divide the cream into two parts. Mix one part with strawberries, and the other with kiwi. Fill the tartlets with fruit filling and garnish with mint leaves.
