Gazpacho, a light and tasty Spanish soup, is indispensable in hot weather. Let's try to cook it!
It is necessary
tomatoes - 440 g; cucumber - 1 large; onion - 1 large; red paprika - 1 large; garlic - a couple of cloves; apple cider vinegar - 1 tablespoon; a pinch of sugar; Tabasco, basil, salt, pepper - to taste; olive oil - 1 tablespoon And also ice, croutons, grated parmesan - for serving
Instructions
Step 1
Peel the tomatoes by immersing them in boiling water for a couple of minutes. You can take tomatoes in cans, then skip this step. Then we wipe them through a sieve into a tureen.
Step 2
Peel cucumbers, peppers - from seeds. We pass through a blender with the rest of the ingredients and also rub through a sieve to our tomatoes.
Step 3
Season the Tabasco soup with pepper and salt to taste. We fill with oil. We send it to the refrigerator to brew for a couple of hours. And then we serve: with croutons, with parmesan, with ice - here it is as you like.
