Roasted peanuts can serve as both a delicious snack and an excellent beer snack. You can buy it ready-made, as well as prepare it yourself, using the amount of salt you need.
You can buy bags of roasted salted peanuts in almost every store. However, for those who love this delicacy, it will be a significant savings to prepare it yourself. A kilogram of unroasted peanuts costs almost as much as a small bag of finished product.
Purchase shelled peanuts from a grocery store or market. A good nut should be light beige in color, free from mildew and blackheads. Try peanuts if possible. A good nut will taste sweet. If the peanuts are bitter, don't buy. Frying will not fix this.
Take a large skillet and heat it up. Add the nuts. Dissolve salt in boiling water. For 1 kg of nuts, you will need 50 g of water and 1 teaspoon of salt. The amount of salt per 1 kg of nuts can be changed to taste. Pour the solution over the nuts, stir. Fry over medium heat for 10-15 minutes. Barrels of peanuts can burn when roasting, so stir the nuts occasionally. Let the roasted peanuts cool. Your favorite snack is ready.
Cooked roasted peanuts can be stored for several months at room temperature.
