You no longer need to think about which base to choose for your summer berry pie! Try to make this sour cream dough and you will remain its adherent: crispy, light, thin, but at the same time, perfectly restraining the onslaught of juicy berries!
It is necessary
- - 400 g of butter;
- - 5 glasses of flour;
- - 2/3 cup sugar;
- - 1 and 1/3 cups sour cream;
- - 1 tsp salt;
- - ice water.
Instructions
Step 1
Toss the flour and salt in a large bowl.
Step 2
Cut the cold butter (it is better to send it to the freezer about 30 minutes before cooking to freeze it) cut into small cubes. Take half of the cubes - put the other in the refrigerator - and start rubbing them into the flour mixture. As soon as the first half is finished, we do the same with the second. As a result, we get light, fine flour crumbs.
Step 3
Mix sour cream in a separate container with sugar. Add the liquid ingredients to the crumb and mix gently to make the mixture look "fluffy". 1 tsp each. add water until the dough starts to form.
Step 4
Divide the finished lump into 4 parts. We wrap each one in cling film and put it in the cold for a period from 1 hour to a day. Then you just roll it out, put it in a mold, fill it with your favorite filling and bake in the oven. After 30-40 minutes, you can put on the tea!
