An original and delicious cake is perfect for a romantic dinner that will help make Valentine's Day unforgettable.
It is necessary
- - 1 sheet of puff pastry;
- - 1 egg (for lubrication);
- - 1 teaspoon of water (milk or cream);
- 3/4 cup shredded Mexican cheese
- - 2 cups boiled meat for shawarma.
- For decoration:
- - 2-3 slices of cheese;
- - 2 black olives;
- - 1 slice of red pepper or tomato.
Instructions
Step 1
Make puff pastry or thaw ready-made. Prepare a Teddy bear template. Lightly flour a piece of parchment paper. Unfold the puff pastry and place it on the parchment.
Step 2
Lightly dust the dough with flour on top, roll out with a rolling pin to the size of the pattern. Place the bear template over the dough sheet. Cut out the silhouette with a knife or pastry wheel.
Step 3
Cut four wide strips for the rim from the remaining dough. Mix the egg with one teaspoon of water (milk or cream). Lubricate the entire surface of the "bear" with the mixture. Spread the strips along the edge, remove excess dough.
Step 4
Carefully transfer the product, along with the parchment paper, onto a baking sheet. Use a fork to drill holes all over the dough, excluding the edges.
Step 5
Refrigerate for 30 minutes. Preheat oven to 400 ° C. Bake the dough for 15-18 minutes until golden brown.
Step 6
Remove the baked goods from the oven, carefully sprinkle the cheese on top, then spread out the meat for the shawarma. Bake for another 8-10 minutes, until the meat is done.
Step 7
Decorate the finished cake. Cut out a large oval for the bear's face and two small ones for the paws, six small circles for the marigolds. Draw rounded ears from the pieces of cheese.
Step 8
Make eyes and nose out of olives, dividing them in half lengthwise. Use a knife or cookie cutter to make a heart out of red pepper or tomato. Serve hot.
