Banitsa is a delicious Bulgarian dish. This type of pie has many fillings, but the most popular filling is with feta cheese.
It is necessary
- - yeast dough 1 kg;
- - butter 100 g;
- - feta cheese 500 g;
- - eggs 3 pcs;
- - milk 1 tbsp;
- - sugar 2 tbsp;
- - vegetable oil.
Instructions
Step 1
You can buy ready-made dough in the store or make your own. Let the dough rise properly, then divide it into 5 equal parts. Roll each into a cake with a diameter of 25 centimeters. Grease with butter on top.
Step 2
Crumble the cheese, distribute evenly over the top of all the cakes. Roll the stuffed cakes into a roll.
Step 3
Grease a baking dish with vegetable oil and spread the dough sausages in a spiral, starting from the center. Not tight, as the dough will increase in size during baking. Leave the cake in a warm place for 40 minutes to rise slightly.
Step 4
Prepare the filling: lightly beat eggs with sugar, add milk. Pour the dough with the milk mixture and put the cake to bake in an oven preheated to 180 ° C.
