Solyanka is a Russian cuisine dish. It is unusual in its own way, it is distinguished by a large number of ingredients, richness of taste, thickness. We do not cook it very often, which adds some solemnity to this dish. Enjoy this delicious and simple dish with which you can experiment (after all, you can add everything that is in the fridge) endlessly. And every time you will be pleasantly surprised by a new taste of a seemingly familiar dish. Bon Appetit.
It is necessary
- - smoked ribs;
- - sausages (everything will do: sausage, sausages, wieners);
- - potatoes;
- - onion;
- - tomatoes or tomato paste;
- - salted cucumbers;
- - olives;
- - greens;
- - sour cream.
Instructions
Step 1
Dip the smoked ribs into a pot of water. The quantity is up to your taste.
Step 2
After the water has boiled, add the diced potatoes to the pan.
Step 3
At this time, fry the sliced sausages in a skillet and add them to the pan as soon as the water boils.
Step 4
Cut one onion into cubes and fry until golden brown, add tomatoes or tomato paste. Fry with the onion. And into the pot.
Step 5
As soon as the potatoes in the hodgepodge are almost ready, cut the pickles into half rings and pour them into the pan.
Step 6
Add water from olives. Now it remains to salt and pepper to taste. Previously, you should not do this, only after adding all the other ingredients, since there is a danger of overdoing it with salt. Then add bay leaves, cover, reduce heat to low and leave for 5 minutes. Turn off.
Step 7
Add fresh herbs, sour cream and olives to a plate before serving. You can add lemon.
