Cheese Casserole With Beer

Table of contents:

Cheese Casserole With Beer
Cheese Casserole With Beer

Video: Cheese Casserole With Beer

Video: Cheese Casserole With Beer
Video: Cheddar beer cheese dip for pretzels - an easy appetizer for Super Bowl! 2024, November
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Cheese casserole can be prepared as a main course. Beer and spices will add incredible flavor and aroma to the casserole. The indicated amount of ingredients is enough for 6 servings.

Cheese casserole with beer
Cheese casserole with beer

It is necessary

  • - hard cheese - 250 g;
  • - milk 2, 5% - 200 ml;
  • - dark beer - 200 ml;
  • - butter - 1 tbsp. l.;
  • - eggs - 4 pcs.;
  • - stale wheat bread - 8 slices;
  • - bread crumbs - 2 tbsp. l.;
  • - mustard powder - 0.5 tsp;
  • - cumin - 1 tsp;
  • - salt - 0.5 tsp.

Instructions

Step 1

Separate the yolks from the whites. Mash the yolks with salt, caraway seeds and mustard. Pour milk into the mixture and mix with a mixer.

Step 2

Cut the cheese into cubes. Cut the crusts from the bread, cut the bread into cubes. Mix bread and cheese, pour over the egg-milk mixture. Leave it on for 5 minutes to soak the bread and then pour in the beer.

Step 3

Beat the egg whites into a stable foam, combine with bread and cheese. Mix gently.

Step 4

Grease a baking dish with butter, lay out the bread and cheese mixture. Spread evenly. Top with pieces of butter and sprinkle with breadcrumbs. Bake in the oven for 25-30 minutes at 180 degrees. Cheese casserole is ready! Bon Appetit!

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